The global 3D Food Printing Market is forecasted to be worth USD 1,015.4 Million by 2027, according to a current analysis by Emergen Research. The market for 3D food printing provides several benefits such as a healthy and good environment as it helps to convert ingredients such as beet leaves, algae, or insects into delicious products. It tunes up with customer’s preferences and needs by customizing the food products.

The report on the Global 3D Food Printing Market is an investigative study that offers insights into the trends and opportunities in the 3D Food Printing industry. Additionally, the report sheds light on various industry verticals such as company profiles, competitive landscape, product portfolio, geographical scope, recent developments, market share and size, and revenue analysis, among others. The report also offers an in-depth analysis of the global market, market segmentation, revenue growth estimations, and market scope in the key geographical regions of the world.

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Key Highlights From The Report

  • In September 2020, Singapore University of Technology and Design scientists developed a new way to print milk-based products. Direct ink writing (DIW) print milk-based products at room temperature, all the while maintaining its temperature-sensitive nutrients.
  • The growing demand for personalized and customized food products is propelling the demand for the 3D food printing market. Manufacturers are launching the latest innovative printers for applications such as confectionaries, chocolates, and pancakes, leading to an increased demand for the product in commercial sectors.
  • North America held the largest market share, and as the countries in the region to invest heavily in the healthcare sector, it allows the usage of this technology in the sector. 3D food printers offer food rich in a specific type of nutrients, and this food eases swallowing and chewing for older patients.
  • Key participants include TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.

Market Segmentation:

For the purpose of this report, Emergen Research has segmented into the global 3D Food Printing Market on the basis of 3D printer type, ingredient, industry vertical, and region:

  • 3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
    • Inkjet-based
    • Extrusion Base
    • Selective Laser Sintering
    • Binder Jetting
  • Ingredient Outlook (Revenue, USD Billion; 2017-2027)
    • Fruits and Vegetables
    • Dough
    • Proteins
    • Dairy Products
    • Sauces
    • Carbohydrates
    • Others
  • Industry Vertical Outlook (Revenue, USD Billion; 2017-2027)
    • Government
      1. Education
      2. Defense
      3. Emergency Services
    • Commercial
      1. Bakeries
      2. Retail Stores
      3. Restaurants
      4. Confectionaries
    • Residential

Regional Analysis:

The research study also offers insights into various regulatory frameworks and evaluates the growth of the industry in each key region of the world. The report also provides an assessment of the micro and macro-economic factors influencing the growth of the market in the mentioned regions. The global 3D Food Printing market is segmented into the following based on the key regions of the world:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Key Benefits of the Global 3D Food Printing Market Report:

  • Comprehensive analysis of the changing competitive landscape
  • Assists in decision making processes for the businesses along with detailed strategic planning methodologies
  • The report offers an 8-year forecast estimation and assessment of the Global 3D Food Printing Market
  • Helps in understanding the key product segments and their estimated growth rate
  • In-depth analysis of market drivers, restraints, trends, and opportunities
  • Comprehensive regional analysis of the Global 3D Food Printing Market
  • Extensive profiling of the key stakeholders of the business sphere
  • Detailed analysis of the factors influencing the growth of the Global 3D Food Printing Market

Table Of Content:

Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.3. Methodology
1.4. Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. 3D Food Printing Market Segmentation & Impact Analysis
4.1. 3D Food Printing Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Increased demand from healthcare sector
4.2.2.2. Growing trend for creative confectionaries
4.2.3. Market restraints analysis
4.2.3.1. High cost of the printers
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis

Chapter 5. 3D Food Printing Market By 3D Printer Type Insights & Trends Revenue (USD Million)
5.1. 3D Printer Type Dynamics & Market Share, 2019 & 2027
5.1.1. Inkjet-based
5.1.2. Extrusion Base
5.1.3. Selective Laser Sintering
5.1.4. Binder Jetting

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Contact Information:

Contact Us:

 

Eric Lee

 

Corporate Sales Specialist

 

Emergen Research | Web: www.emergenresearch.com

 

Direct Line: +1 (604) 757-9756

 

E-mail: [email protected]

 

Facebook | LinkdIn | Twitter | Blogs