Freddo arrives on the American market to supply its 50 years of success and expertise in providing one of the best artisanal gelato in Argentina. Not solely does Freddo use the very best high quality substances to make gelato, but it surely additionally combines custom with a singular recipe for every ﬂavor, there are not any components or conservatives within the manufacturing course of.
Freddo has over 180 branches in eight international locations and has not too long ago signed grasp franchise agreements in Chile and Mexico. The pandemic didn’t cease Freddo from increasing. Quite the opposite, Freddo has been very energetic looking for second technology retail alternatives available in the market. Throughout 2020, Freddo was capable of open two new shops in South Florida taking up earlier shops that have been operated by related tenants similar to CREAM or Yogurtland; additionally they’re at present in negotiations with one location within the space of Pinecrest.
In the course of the pandemic, Freddo leased the CREAM house situated in Pembroke Pines at Pembroke Centre, a Class-A shopping mall that contains a distinctive mix of native and nationwide tenants together with Twin Peaks, Xﬁnity, AT&T, European Wax Middle, The Behavior Burger Grill, Pieology and Firebirds Wooden Fired Grill. This may grow to be Freddo’s seventh location in South Florida, including to it’s 180+ shops worldwide.
Freddo additionally leased the ex. 4D Gelato on the Midtown Outlets marking the eighth Freddo location opened in america, including to Brickell, Sawgrass Mall, Miami Seaside, Coral Gables, Aventura, Pembroke Pines & Charleston.
Freddo is actively looking for 2nd technology retail areas ( beforehand occupied by cafe, yogurt, ice cream or related tenants) to proceed their enlargement throughout Florida & quickly the remainder of the nation. The everyday retailer format is from 500- 1,600 sq. toes in whole dimension and doesn’t require any venting or hood system.
Freddo Gelato is at present looking for grasp franchisee/ multi-unit operators throughout the US. The model options:
- Simple operations, no difficult buildout of kitchen or exhaust
- Very low entry price
- Simply handle the operations by ﬂexing different franchise or restaurant operations already in place
- Very low funding per retailer for buildout price
- Just about no direct opponents within the excessive finish conventional gelato house
For more information on franchising or to submit websites for assessment, please contact:
Sebastian Faerman [email protected] 786-262-3771